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OUR
SOURCE OF LIFE
“Shade coffee farms are therefore fundamental to
the conservation of biodiversity in El Salvador. This fact is
reflected in the prominent role coffee farms play in the National
Biodiversity Management Plan and in El Salvador's contribution
to the Mesoamerican Biological Corridor”
From the Coffee and Biodiversity Conservation in
El Salvador Project funded by the UK Government's Darwin Initiative
and The Natural History Museum of London
The ecologic importance of Salvadoran coffee is undeniable, since
coffee forests are the great rainfall producers. Primary forests
barely cover 2% of our total surface area, which makes coffee
plantations the excellent alternate forest, with almost 9% of
the total area. Surrounding our forests, coffee plantations form
the natural cover that favours the filtration of rainwater down
to the water plateaus, guaranteeing biodiversity and thus reducing
ecological risks.
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Coffee
plantations act as the green ring that mitigates the risks to
our forests, it increases precipitation, fixes carbon dioxide,
protects our water tables, preserves the flora and fauna, increases
the river flow that generates electricity, prevents a lack of
safe water and allows for life in all its manifestations. Sixty
percent of the coffee grown in the country is in the western region,
and it is precisely that region where it rains the most, receiving
as an average 2,100 millimeters of rainfall during the 6 winter
months.
The
lush biodiversity found in shade-grown coffee farms is also an
important source of differentiation on an international market
that’s becoming more aware of environmental issues. Shade
coffee forests are paradises for biodiversity. Given the high
degree of deforestation in southern Mexico and Northern Central
America, biologists in the Coffee and Biodiversity project claim
that forested coffee farms are vital for numerous species of flora
and fauna, including salamanders, beetles, bats, ferns and orchids.
Shade coffee forests in El Salvador are used by many migratory
bird species, as well as native species.
Biologists
from the Coffee and Biodiversity Project found in Salvadoran coffee
farms a total of 188 bird species, 31 mammal species, 26 reptile
species, 8 amphibious and 326 tree and plant species and just
recently, scientists with the National History Museum of London
discover four new species of wasps. What is more important is
many of these species above are endangered and coffee protects
them from extinction.
In
our country, besides being an economic option that yields social
benefits, coffee is now our main ally in the fight against environmental
deterioration. If coffee allowed thousands of families to live
before, now, it can guarantee the lives of several future generations,
since it provides invaluable ecological benefits.

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