It is worthless to attempt to precisely define a product such as coffee that adopts many ways of cultivation and preparation.

It is more appropriate to talk about coffee quality, expressing the conditions that shape up a product, and in this case it is the Salvadoran coffee with all the necessary qualities that allow it to obtain the eloquence of quality.

Coffee process in El Salvador is undoubtedly one of the most traditional in the whole world, due to the small size of the country and its population density that allowed Salvadorans to treat coffee cultivation as a garden crop.

Besides, Coffee in El Salvador is totally cultivated by hand, since this crop grows on the shaded slopes of hills and volcanoes. Salvadoran labor participating in coffee activities has inherited more than two hundred years of tradition.